Fettush is a Lebanese and northern Israeli salad made with roughly cut tomatoes, green bell peppers, onions, scallions, fresh mint, parsley, and watercress, or any wild green in bloom. The dressing is made with lemon juice, garlic, and olive oil. It sounds at first like any Israeli salad, but the addition of pita bread brushed with olive oil, sprinkled with za'atar, and baked until crisp adds to the texture and flavor of this Arabic version of a Caesar salad. According to Adnan Abu Odeh, a Jordanian adviser to the king originally from Noblus, bread is not baked every day during Ramadan, so Fattush was created as a way to use up day-old bread, soaking it in the dressing and serving it with the vegetables to break the daily fast. Today it is eaten during Ramadan and throughout the year. Many Jewish Israelis make a form of fettush with matzoh during Passover.