Information
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes about ½ pint
Ingredients
- 13oz apricot jelly
- Juice of ½ lemon or 2 tablespoons water
Directions
Melt the apricot jelly in a small stainless steel saucepan with 1-2 tablespoons lemon juice or water. Push the hot jelly through a nylon strainer and store in a sterilized airtight jar. Warm and stir the glaze before use if necessary.
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings and includes lemon juice.
55 kcal
0 % daily value
4 % daily value
0 % daily value
19 mg
1 mg
0 g
10 g
0 g
15 g
0 mg
9 mg
0 g
0 g
1 % daily value