Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 0 Times
Can be made ahead of time.
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Apricot Glaze
Cookbook
Yield : Makes about ½ pint
Ingredients
- 13oz apricot jelly
- Juice of ½ lemon or 2 tablespoons water
Directions
Melt the apricot jelly in a small stainless steel saucepan with 1-2 tablespoons lemon juice or water. Push the hot jelly through a nylon strainer and store in a sterilized airtight jar. Warm and stir the glaze before use if necessary.
© 2005 Darina Allen Kearney and Rosemary Kearney
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings and includes lemon juice.
55 kcal
0 % daily value
4 % daily value
0 % daily value
19 mg
1 mg
0 g
10 g
0 g
15 g
0 mg
9 mg
0 g
0 g
1 % daily value
