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Apricot Glaze Recipe-3102

Photo by: Joseph De Leo
Comments: 0


Yield: Makes about ½ pint


  • 13oz apricot jelly
  • Juice of ½ lemon or 2 tablespoons water


Melt the apricot jelly in a small stainless steel saucepan with 1-2 tablespoons lemon juice or water. Push the hot jelly through a nylon strainer and store in a sterilized airtight jar. Warm and stir the glaze before use if necessary.

© 2005 Darina Allen Kearney and Rosemary Kearney

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings and includes lemon juice.

55kcal (3%)
5mg (0%)
3mg (4%)
3mcg RAE (0%)
0mg (0%)
9mg (0%)
0g (0%)
0g (0%)
0mg (1%)

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