← Back to Search Results
American, Irish
Applesauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This classic accompaniment to roast pork, pork chops, black pudding, or roast goose is very easy to make and tastes infinitely better than the commercial version. Darina Allen of the Ballymaloe Cooking School in Shanagarry, County Cork, has discovered that applesauce freezes well, so don’t be reluctant to make a large batch.

Yield: Serves 8 to 10

Ingredients

  • 2 pounds cooking apples, peeled, cored, and coarsely chopped
  • ½ to ¾ cup/100 to 150 g sugar (depending on the sweetness of the apples)

Directions

Combine the apples, sugar, and about ½ cup/120 ml of water in a large pot. Bring to a boil over high heat, then reduce the heat to low. Cover and simmer over low heat, stirring occasionally, for 20 to 30 minutes, or until the apples are broken down and very soft.

Beat the apples into a puree with a fork or whisk.


© 2009 Colman Andrews
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

102kcal (5%)
5mg (0%)
4mg (6%)
2mcg RAE (0%)
82mg
4mg
0g
24g
1g
27g
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
cooking-for-friends Cooking for Friends
by Gordon Ramsay
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
flavor Flavor
by Rocco DiSpirito
in-the-kitchen-with-david In the Kitchen with David
by David Venable
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
west-coast-cooking West Coast Cooking
by Greg Atkinson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
lucid-food Lucid Food
by Louisa Shafia
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?