Info
- Skill Level: Easy
- Cost: Moderate
- Favorited: 1 Time
Can be made ahead of time.
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Applejack Giblet Gravy
A touch of Applejack spikes the flavor of this gravy, adding a subtle hint of the fermented and distilled, tree-ripened apples. It’s a terrific complement to the apple cider-brined turkey.
Yield : Makes about 3½ cups
Ingredients
- 2 tablespoons unsalted butter
- Cooked heart, gizzard, and neck meat from the Turkey Stock for Gravy, finely minced
- ¼ cup instant flour such as Wondra or Shake & Blend
- 2½ cups Turkey Stock for Gravy
- ¼ cup Applejack Brandy, or more to taste
- Kosher or sea salt
- Freshly ground pepper
Directions
In a saucepan over medium heat, melt the butter and swirl to coat the pan. Add the minced heart, gizzard, and neck meat and sauté until heated through, about 1 minute.
Meanwhile, in a small bowl or measuring cup, whisk together the flour and ½ cup of the stock until the flour is dissolved.
Add the remaining 2 cups stock to the pan and bring to a simmer, Whisk in the flour mixture and simmer until the gravy thickens, about 5 minutes. Stir in the applejack. Season to taste with salt and pepper. Add more applejack, if desired. Keep warm until ready to serve.
Notes
Do Ahead:
The gravy can be made up to 1 day in advance. Cover and refrigerate. Reheat gently just before serving.
© 2008 Diane Morgan
Note from Cookstr's Editors
Nutritional information is based on 7 servings, 1/2 teaspoon of salt, but does not include cooked heart, gizzard, and neck meat, or Turkey Stock for Gravy.
Nutritional Information
Nutrients per serving
79 kcal
0 % daily value
0 % daily value
1 % daily value
9 mg
1 mg
0 g
5 g
9 mg
2 g
3 g
0 g
8 g
91 mg
2 % daily value
