← Back to Search Results
Apple Yogurt Compote

Photo by:
Comments: 1
 

Recipe

Served hot, warm, or cold, this is the simplest of desserts. Good with ice cream, cream, or evaporated milk instead of the whipped cream.

Yield: Makes 4 servings
Prep time: 15 Mins
Cooking time: 35&Ndash;40 Mins

Ingredients

  • 2½ lb (1.2kg) Cortland or Jonathan apples
  • 1 tbsp fresh lemon juice
  • 1/3 cup apple juice
  • 1/3 cup sugar
  • 1/3 cup heavy cream

Directions

1. Reserve half an apple for garnish. Peel, core, and thinly slice the remaining apples. Place the slices in a saucepan and sprinkle with the lemon juice as they are cut.

2. Add the apple juice and sugar. Cook over medium heat, stirring until the liquid comes to a boil. Reduce the heat to medium-low and cover. Simmer, stirring occasionally with a wooden spoon, about 35 minutes, or until the apples are reduced to a sauce.

3. Let cool slightly. Rub through a sieve to make a smooth purèe.

4. Divide the purèe among four glasses. Top with the cream. Thinly slice the remaining apple and garnish the compotes with the apple slices. Serve warm or chilled.

Notes

Leftovers can be served alongside pork chops, or eaten as a snack.

Prepare ahead: The compote can be refrigerated for up to 3 days.

Nutritional Benefits: Low fat.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

299kcal (15%)
33mg (3%)
16mg (26%)
91mcg RAE (3%)
362mg
18mg
1g
50g
7g
61g
27mg (9%)
12mg (0%)
5g (23%)
8g (12%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
raos-cookbook Rao's Cookbook
by Frank Pellegrino
nigella-express Nigella Express
by Nigella Lawson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
lidias-italy Lidia's Italy
by Lidia Bastianich
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?