← Back to Search Results baking American
apple-pie-with-cheddar-cheese

Photo by:
Comments: 0
 

Recipe

Yield : Serves 8 to 10

Ingredients

  • 2 recipes Pie Dough, made with lard
  • 9 cups sliced apples, such as Greening, Cortland, Winesap, or other hard cooking apples (8 to 10 apples)
  • Juice of 1 lemon
  • 1/3 cup of sugar
  • ½ teaspoon cinnamon
  • 1½ teaspoons quick cooking tapioca (if apples are very juicy)
  • 3 tablespoons unsalted butter, cut into bits
  • 1 egg yolk beaten with 2 tablespoons cold water, for egg wash
  • Cheddar cheese, sliced

Equipment:

  • 10-inch deep dish pie pan (about 2 inches deep)

Directions

Preheat the oven to 425°

Prepare the pie dough and line a 10-inch deep dish pie pan with half the dough.

Peel and core the apples and slice into eighths.

In a bowl, toss the apples with the lemon juice, sugar and cinnamon. Stir in the tapioca.

Turn the filling into the pie pan and dot with butter.

Roll out the remaining dough into a circle. Moisten the edges of the pie crust with water and set the top crust in place. Seal and crimp.

Brush the crust evenly with the egg wash.

Cut vents in the top crust by inserting a paring knife ¼ inch through the dough.

Bake in the center of the oven for 20 minutes.

Reduce the heat to 350° and continue baking for 45 minutes more.

Cool for 1 hour before serving.

Serve with cheddar cheese.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings, and includes 10 oz of cheddar cheese for serving.

Nutritional information does not include Pie Dough. For nutritional information on Pie Dough, please follow the link above.

230kcal (12%)
215mg (22%)
7mg (11%)
114mcg RAE (4%)
142mg
13mg
8g
17g
2g
22g
60mg (20%)
178mg (7%)
8g (42%)
13g (21%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
cook-with-jamie Cook with Jamie
by Jamie Oliver
big-fat-cookies Big Fat Cookies
by Elinor Klivans
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
good-to-the-grain Good to the Grain
by Kim Boyce
american-masala American Masala
by Suvir Saran
the-sweet-life The Sweet Life
by Kate Zuckerman
lucid-food Lucid Food
by Louisa Shafia
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
in-the-kitchen-with-david In the Kitchen with David
by David Venable
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?