← Back to Search Results
baking American
Apple Pie with Cheddar Cheese

Photo by:
Comments: 0
 

Recipe

Yield: Serves 8 to 10

Ingredients

  • 2 recipes Pie Dough, made with lard
  • 9 cups sliced apples, such as Greening, Cortland, Winesap, or other hard cooking apples (8 to 10 apples)
  • Juice of 1 lemon
  • 1/3 cup of sugar
  • ½ teaspoon cinnamon
  • 1½ teaspoons quick cooking tapioca (if apples are very juicy)
  • 3 tablespoons unsalted butter, cut into bits
  • 1 egg yolk beaten with 2 tablespoons cold water, for egg wash
  • Cheddar cheese, sliced

Equipment:

  • 10-inch deep dish pie pan (about 2 inches deep)

Directions

Preheat the oven to 425°

Prepare the pie dough and line a 10-inch deep dish pie pan with half the dough.

Peel and core the apples and slice into eighths.

In a bowl, toss the apples with the lemon juice, sugar and cinnamon. Stir in the tapioca.

Turn the filling into the pie pan and dot with butter.

Roll out the remaining dough into a circle. Moisten the edges of the pie crust with water and set the top crust in place. Seal and crimp.

Brush the crust evenly with the egg wash.

Cut vents in the top crust by inserting a paring knife ¼ inch through the dough.

Bake in the center of the oven for 20 minutes.

Reduce the heat to 350° and continue baking for 45 minutes more.

Cool for 1 hour before serving.

Serve with cheddar cheese.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings, and includes 10 oz of cheddar cheese for serving.

Nutritional information does not include Pie Dough. For nutritional information on Pie Dough, please follow the link above.

230kcal (12%)
215mg (22%)
7mg (11%)
114mcg RAE (4%)
142mg
13mg
8g
17g
2g
22g
60mg (20%)
178mg (7%)
8g (42%)
13g (21%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

nigella-express Nigella Express
by Nigella Lawson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
mexican-everyday Mexican Everyday
by Rick Bayless
the-provence-cookbook The Provence Cookbook
by Patricia Wells
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?