← Back to Search Results
baking, sauteeing American
Apple Pie

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Given that apple pie is an American staple, this book didn’t feel complete without a recipe for one.

Yield: Serves 8

Ingredients

  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 6 Golden Delicious apples, peeled, cored, and cut into chunks (about 2 cups)
  • 2 recipes Single Pie Crust, chilled but not rolled out
  • 2 tablespoons superfine sugar

Directions

Preheat the oven to 400°F.

In a large bowl, stir together the granulated sugar, cornstarch, cinnamon, and salt. Add the apples and toss to coat. In a large saute pan, cook the apple mixture over medium heat, stirring frequently, for 5 to 8 minutes, or until the apples have released their juices and the juices have begun to thicken.

While the apples are cooking, roll out each crust separately between 2 sheets of parchment paper until it is large enough to leave a 1-inch overhang on the pie plate. Remove the parchment paper from one crust and press the crust into the pie plate. Pour the cooked apple mixture into the prepared pie plate. Remove the parchment paper from the second crust and drape the crust over the pie. Crimp the edges of the pie crusts together, then cut several vents in the top crust. Mist the top crust with just a tiny amount of water and sprinkle the top with the superfine sugar.

Bake the pie for 40 minutes, or until the crust is golden and the apple mixture is bubbly; if the edges of the pie begin to brown too quickly, cover them with foil for the remainder of the baking time. Let the pie cool completely in the pan on a cooling rack before cutting it.

Store the pie, covered and refrigerated, for up to 3 days. This pie also freezes very well after it has been baked and completely cooled. Just wrap it tightly with plastic wrap, then freeze for up to 3 months. Easily defrost this pie by removing it from the freezer and letting it sit at room temperature for 3 hours.


© 2010 Elizabeth Gordon
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Single Pie Crust. For nutritional information on Single Pie Crust, please follow the link above.

140kcal (7%)
15mg (2%)
6mg (11%)
4mcg RAE (0%)
155mg
9mg
1g
30g
4g
37g
0mg (0%)
147mg (6%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
west-coast-cooking West Coast Cooking
by Greg Atkinson
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
nigella-express Nigella Express
by Nigella Lawson
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
spice Spice
by Ana Sortun
cooking-for-friends Cooking for Friends
by Gordon Ramsay
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
in-the-kitchen-with-david In the Kitchen with David
by David Venable
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?