← Back to Search Results baking American
apple-pie

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Yield : Serves 6 to 8

Ingredients

  • 4 cups (4 to 5 medium) apples peeled, cored, and sliced
  • 2 teaspoons fresh lemon juice
  • ¼ cup all-purpose flour
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • 3 tablespoons butter, cut into pieces
  • 1 recipe pie crust
  • 1 egg yolk, lightly beaten and mixed with 1 teaspoon water

Directions

Preheat oven to 425°F. In a large bowl, combine the apples, lemon juice, flour, sugar, and cinnamon; set aside.

Roll out two pie crusts. Place the bottom crust on a 9-inch pie plate, gently pressing the dough into the bottom of the pan. Pour the apple mixture into the bottom crust and dot with the butter. Cover the apples with the top crust, crimping the top and bottom crusts together all around and trimming off the excess dough. With a small knife, cut vents in the top crust to allow steam to escape while the pie bakes.

Brush the top crust and the crimped edge with the egg yolk mixture. This will help the top crust brown nicely. Bake for about 45 minutes, until the top is golden brown all over. Let the pie cool on a wire rack for at least 30 minutes before slicing.


© 2004 Tina Davis
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 8, but does not include Pie Crust. For nutritional information on Pie Crust, please follow the link above.

137kcal (7%)
2mg (0%)
23g
2g
5g (8%)
0g
3g (15%)
1g
0g
38mg (13%)
18g
1g
4mg
69mg
46mcg RAE (2%)
3mg (5%)
10mg (1%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
desserts-4-today Desserts 4 Today
by Abby Dodge
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
cooking-for-friends Cooking for Friends
by Gordon Ramsay
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
mexican-everyday Mexican Everyday
by Rick Bayless
nigella-express Nigella Express
by Nigella Lawson
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
baked-explorations Baked Explorations
by Matt Lewis
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?