← Back to Search Results
baking American
Apple Pie

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Yield: Serves 6 to 8

Ingredients

  • 4 cups (4 to 5 medium) apples peeled, cored, and sliced
  • 2 teaspoons fresh lemon juice
  • ¼ cup all-purpose flour
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • 3 tablespoons butter, cut into pieces
  • 1 recipe pie crust
  • 1 egg yolk, lightly beaten and mixed with 1 teaspoon water

Directions

Preheat oven to 425°F. In a large bowl, combine the apples, lemon juice, flour, sugar, and cinnamon; set aside.

Roll out two pie crusts. Place the bottom crust on a 9-inch pie plate, gently pressing the dough into the bottom of the pan. Pour the apple mixture into the bottom crust and dot with the butter. Cover the apples with the top crust, crimping the top and bottom crusts together all around and trimming off the excess dough. With a small knife, cut vents in the top crust to allow steam to escape while the pie bakes.

Brush the top crust and the crimped edge with the egg yolk mixture. This will help the top crust brown nicely. Bake for about 45 minutes, until the top is golden brown all over. Let the pie cool on a wire rack for at least 30 minutes before slicing.


© 2004 Tina Davis
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 8, but does not include Pie Crust. For nutritional information on Pie Crust, please follow the link above.

137kcal (7%)
2mg (0%)
23g
2g
5g (8%)
0g
3g (15%)
1g
0g
38mg (13%)
18g
1g
4mg
69mg
46mcg RAE (2%)
3mg (5%)
10mg (1%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mexican-everyday Mexican Everyday
by Rick Bayless
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
lidias-italy Lidia's Italy
by Lidia Bastianich
cooking-for-friends Cooking for Friends
by Gordon Ramsay
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
good-to-the-grain Good to the Grain
by Kim Boyce
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?