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Apple-Ginger Crisp

Updated February 23, 2016
(1 Votes)

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Few desserts say "autumn baking" more than an apple crisp. Good with creme anglaise or ice cream.

Makes4 servings

Preparation Time20 min

Preparation Time - Text20 mins

Cooking Time45 min

Cooking Time - Text45

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursedessert

Equipmentbaking/gratin dish

Five Ingredients or LessYes

Mealdinner

Moodblue

Taste and Texturefruity, spiced, sweet

Type of Dishdessert, fruit

Ingredients

  • 1 lb 2 oz (500g) Golden Delicious apples, peeled, cored, and thinly sliced
  • 3 tbsp chopped crystallized ginger
  • 1 tbsp fresh lemon juice
  • ¾ cup all purpose flour
  • 6 tbsp butter, at room temperature
  • ½ cup packed light brown sugar
  • ½ cup rolled (old-fashioned) oats

Instructions

Preheat the oven to 375°F (190°C). Combine the apples, ginger, and lemon juice in a 6 cup square baking dish and toss.

To make the topping, combine the flour and butter in a large mixing bowl and rub in the butter with your fingertips until the mixture is combined. Work in the sugar and oats. The mixture should remain lumpy.

Crumble the topping over the apples. Press the topping down gently to level it. Bake for 45 minutes, until golden and crisp. Serve hot, warm, or cold.

Variation:

Apple and Blackberry Crumble: Replace 1 of the apples with 7 oz (200g) blackberries.

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