Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 80 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
New Recipes on Cookstr: Black Bean Feijoada Over Spicy Rice | Spice Route Chicken | Portobello “Pizza” Margherita | Fish in Foil with Zucchini Ribbons
Apple-Ginger Crisp
Cookbook
Few desserts say "autumn baking" more than an apple crisp. Good with creme anglaise or ice cream.
Yield : Makes 4 servings
Prep Time : 20 mins
Cooking Time : 45 mins
Ingredients
- 1 lb 2 oz (500g) Golden Delicious apples, peeled, cored, and thinly sliced
- 3 tbsp chopped crystallized ginger
- 1 tbsp fresh lemon juice
For the topping:
- ¾ cup all purpose flour
- 6 tbsp butter, at room temperature
- ½ cup packed light brown sugar
- ½ cup rolled (old-fashioned) oats
Directions
1. Preheat the oven to 375°F (190°C). Combine the apples, ginger, and lemon juice in a 6 cup square baking dish and toss.
2. To make the topping, combine the flour and butter in a large mixing bowl and rub in the butter with your fingertips until the mixture is combined. Work in the sugar and oats. The mixture should remain lumpy.
3. Crumble the topping over the apples. Press the topping down gently to level it. Bake for 45 minutes, until golden and crisp. Serve hot, warm, or cold.
Variation:
Apple and Blackberry Crumble: Replace 1 of the apples with 7 oz (200g) blackberries.
Notes
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
504 kcal
5 % daily value
13 % daily value
5 % daily value
292 mg
49 mg
6 g
45 g
6 g
80 g
46 mg
18 mg
11 g
19 g
13 % daily value
