← Back to Search Results Jewish
apple-and-noodle-kugel

Photo by:
Comments: 0
 

Recipe

This is a wonderfully comforting Jewish dish from Lithuania that is ideal for brunch, but goes down just as well for dessert. I make it with a greater percentage of apples than noodles, but you adjust the amounts, if you wish.

Yield : Serves 4

Ingredients

  • 4 cups cooked wide egg noodles
  • 3 large eggs, lightly beaten
  • 4 tablespoons (packed) light brown sugar
  • 6 medium-size tart apples (such as Granny Smith), peeled and cored
  • 2 tablespoons fresh lemon juice
  • ½ cup raisins
  • ¼ cup slivered almonds
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unflavored fine, dry bread crumbs
  • 4 tablespoons (½ stick) butter, melted

Directions

1. Preheat the oven to 375°F.

2. In a large bowl, mix the noodles with the beaten eggs and 2 tablespoons of the sugar. Set aside.

3. Grate the apples into another bowl and sprinkle with the lemon juice. Add the remaining sugar, raisins, almonds, and cinnamon and mix well. Let stand for 10 minutes.

4. Butter a round baking dish and sprinkle with some of the bread crumbs. Arrange one third of the noodle mixture on the bottom and top with half the apple mixture. Repeat the layers, finishing with the remaining noodles. Sprinkle the top with the remaining crumbs and drizzle with the melted butter. Bake until the top is golden brown, about 50 minutes.

5. Cool slightly and serve


© 1990 Anya von Bremzan and John Welchman
 

Nutritional Information

Nutrients per serving (% daily value)

530kcal (26%)
108mg (11%)
17mg (28%)
161mcg RAE (5%)
611mg
55mg
11g
54g
10g
85g
205mg (68%)
92mg (4%)
9g (45%)
20g (30%)
3mg (15%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
martin-yans-china Martin Yan's China
by Martin Yan
the-sweet-life The Sweet Life
by Kate Zuckerman
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
cooking-for-friends Cooking for Friends
by Gordon Ramsay
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?