← Back to Search Results
Andalucia, Spanish
Andalucian Soup

Photo by:
Comments: 0
 

Recipe

A refreshing chilled soup.

Yield: Makes 4 servings
Prep time: 15 Mins, Plus Soaking And Chilling

Ingredients

  • 4 oz (115g) day-old rustic bread, crusts removed
  • 3 tbsp olive oil, plus more to garnish
  • 2 tbsp red wine vinegar
  • 4 ripe large tomatoes, skinned and seeded
  • 1 cucumber, peeled, seeded, and chopped
  • 1 red bell pepper, seeded and quartered
  • 1 onion, roughly chopped
  • 3 garlic cloves
  • Salt and freshly ground black pepper
  • 2 hard boiled eggs, peeled and chopped
  • 2 slices Serrano ham or prosciutto, cut into thin strips

Directions

 

1. Break the bread into pieces and place in a bowl. Add the oil and vinegar, mix well, let stand for about 10 minutes, until softened.

2. Purèe the tomatoes, cucumber, red pepper, onion, and garlic with ½ cup water in a food processor. Add the bread and process. Season.

3. Transfer to a bowl and chill at least 2 hours. Ladle into bowls and top each with hard-boiled eggs, ham, and a drizzle of olive oil.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

288kcal (14%)
71mg (7%)
52mg (87%)
121mcg RAE (4%)
754mg
49mg
11g
9g
4g
31g
111mg (37%)
726mg (30%)
3g (13%)
14g (22%)
3mg (14%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
lidias-italy Lidia's Italy
by Lidia Bastianich
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
nigella-express Nigella Express
by Nigella Lawson
cook-with-jamie Cook with Jamie
by Jamie Oliver
lucid-food Lucid Food
by Louisa Shafia
west-coast-cooking West Coast Cooking
by Greg Atkinson
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?