Information
Course: hot appetizer, side dish, vegetable
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 1 cup
Notes
Again, this is good on robust bitter leaves, but acts as a glorious contrast to the soft sweetness of grilled peppers. I keep packages of char-grilled peppers in the freezer, which I roast from frozen and then douse in this.
Ingredients
- 8 anchovy fillets
- ¼ cup red wine vinegar
- ¼ cup garlic-infused oil
- ¾ cup olive oil
Directions
Put all of the ingredients into a blender, and whiz to make the dressing.
Pour into a jam jar and put on the lid to store.
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings.
125 kcal
0 % daily value
0 % daily value
0 % daily value
12 mg
2 mg
1 g
0 g
0 g
0 g
2 mg
74 mg
2 g
14 g
1 % daily value