Anchovy Red Wine Dressing
Again, this is good on robust bitter leaves, but acts as a glorious contrast to the soft sweetness of grilled peppers. I keep packages of char-grilled peppers in the freezer, which I roast from frozen and then douse in this.
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Recipe Coursehot appetizer, side dish, vegetable
Dietary Considerationhot appetizer, side dish, vegetable
Five Ingredients or LessYes
Mealbrunch, dinner, lunch
Taste and Texturelight, salty, sharp
Type of DishCondiments, sauces
- 8 anchovy fillets
- ¼ cup red wine vinegar
- ¼ cup garlic-infused oil
- ¾ cup olive oil
Put all of the ingredients into a blender, and whiz to make the dressing.
Pour into a jam jar and put on the lid to store.
2007 Nigella Lawson