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Anchovy Red Wine Dressing

Updated February 23, 2016
(1 Votes)

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This image courtesy of JosephDeLeo.cookstr.com

Again, this is good on robust bitter leaves, but acts as a glorious contrast to the soft sweetness of grilled peppers. I keep packages of char-grilled peppers in the freezer, which I roast from frozen and then douse in this.

Makes1 cup

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

One Pot MealYes

Recipe Coursehot appetizer, side dish, vegetable

Equipmentblender

Five Ingredients or LessYes

Mealbrunch, dinner, lunch

Moodstressed

Taste and Texturelight, salty, sharp

Type of DishCondiments, sauces

Ingredients

  • 8 anchovy fillets
  • ¼ cup red wine vinegar
  • ¼ cup garlic-infused oil
  • ¾ cup olive oil

Instructions

Put all of the ingredients into a blender, and whiz to make the dressing.

Pour into a jam jar and put on the lid to store.

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