- Course: Hot Appetizer, Side Dish, Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 21 Times
Can be made ahead of time.
Again, this is good on robust bitter leaves, but acts as a glorious contrast to the soft sweetness of grilled peppers. I keep packages of char-grilled peppers in the freezer, which I roast from frozen and then douse in this.
Put all of the ingredients into a blender, and whiz to make the dressing.
Pour into a jam jar and put on the lid to store.
Nutritional information is based on 16 servings.