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Anchovy Red Wine Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Again, this is good on robust bitter leaves, but acts as a glorious contrast to the soft sweetness of grilled peppers. I keep packages of char-grilled peppers in the freezer, which I roast from frozen and then douse in this.

Yield: Makes 1 cup

Ingredients

  • 8 anchovy fillets
  • ¼ cup red wine vinegar
  • ¼ cup garlic-infused oil
  • ¾ cup olive oil

Directions

Put all of the ingredients into a blender, and whiz to make the dressing.

Pour into a jam jar and put on the lid to store.


© 2007 Nigella Lawson
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

125kcal (6%)
74mg (3%)
0g
0g
14g (21%)
0g
2g (9%)
9g
2g
2mg (1%)
0g
1g
2mg
12mg
0mcg RAE (0%)
0mg (0%)
5mg (0%)
0mg (1%)
 

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