Anchovy Red Wine Dressing

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Course: Hot Appetizer, Side Dish, Vegetable
Total Time: Under 15 Minutes
Skill Level: Easy
Cost: Inexpensive
Favorited: 8 Times

Can be made ahead of time.

Author

Nigella Lawson

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Cookbook

Published by Hyperion Books

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Photo by: Lis Parsons

Recipe Comments (0)

Again, this is good on robust bitter leaves, but acts as a glorious contrast to the soft sweetness of grilled peppers. I keep packages of char-grilled peppers in the freezer, which I roast from frozen and then douse in this.

Yield: Makes 1 cup

Ingredients

8 anchovy fillets
¼ cup red wine vinegar
¼ cup garlic-infused oil
¾ cup olive oil

Directions

Put all of the ingredients into a blender, and whiz to make the dressing.

Pour into a jam jar and put on the lid to store.