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- Course: Hot Appetizer, Side Dish, Vegetable
- Total Time: Under 15 Minutes
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 11 Times
Can be made ahead of time.
Anchovy Red Wine Dressing
Anchovy Red Wine Dressing
Cookbook
Again, this is good on robust bitter leaves, but acts as a glorious contrast to the soft sweetness of grilled peppers. I keep packages of char-grilled peppers in the freezer, which I roast from frozen and then douse in this.
Yield
: Makes 1 cup
Ingredients
- 8 anchovy fillets
- ¼ cup red wine vinegar
- ¼ cup garlic-infused oil
- ¾ cup olive oil
Directions
Put all of the ingredients into a blender, and whiz to make the dressing.
Pour into a jam jar and put on the lid to store.
© 2007 Nigella Lawson
