← Back to Search Results European
anchovy-butter

Anchovy Butter

Info
  • Skill Level: Easy
  • Cost: Inexpensive
  • Favorited: 3 Times

Can be made ahead of time.

Contributors


Cookbook
the-illustrated-kitchen-bible
Published by Dorling Kindersley

Photo by:
Comments: 0
 

Recipe

Ingredients

  • 4 tbsp butter, softened
  • 2 anchovy fillets, drained and finely chopped
  • ½ tbsp grated lemon zest
  • Pinch cayenne pepper
  • Back pepper, to taste

Directions

Beat all the ingredients together, then roll in wax paper and chill until required.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

35kcal (2%)
3mg (0%)
0mg (0%)
32mcg RAE (1%)
5mg
1mg
0g
0g
0g
0g
11mg (4%)
25mg (1%)
2g (12%)
4g (6%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

braise-a-journey-through-international-cuisine Braise: A Journey Through I...
by Daniel Boulud
nigella-express Nigella Express
by Nigella Lawson
miss-dahls-voluptuous-delights Miss Dahl's Voluptuous Deli...
by Sophie Dahl
amor-y-tacos Amor Y Tacos
by Deborah Schneider
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
big-fat-cookies Big Fat Cookies
by Elinor Klivans
crescent-city-cooking-unforgettable-recipes-from-susan-spicers-new-orleans Crescent City Cooking: Unfo...
by Susan Spicer
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-franciscos-beloved-restaurant The Zuni Cafe Cookbook: A C...
by Judy Rodgers
the-weekend-baker-irresistible-recipes-simple-techniques-and-stress-free-strategies-for-busy-people The Weekend Baker: Irresist...
by Abby Dodge
bobby-flays-bar-americain-cookbook Bobby Flay's Bar Americain ...
by Bobby Flay
lucid-food Lucid Food
by Louisa Shafia
molto-italiano-327-simple-italian-recipes-to-cook-at-home Molto Italiano: 327 Simple ...
by Mario Batali
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
all-about-braising-the-art-of-uncomplicated-cooking All About Braising: The Art...
by Molly Stevens
in-the-kitchen-with-david In the Kitchen with David
by David Venable
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?