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European
Anchovy Butter

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Comments: 0
 

Recipe

Ingredients

  • 4 tbsp butter, softened
  • 2 anchovy fillets, drained and finely chopped
  • ½ tbsp grated lemon zest
  • Pinch cayenne pepper
  • Back pepper, to taste

Directions

Beat all the ingredients together, then roll in wax paper and chill until required.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

35kcal (2%)
3mg (0%)
0mg (0%)
32mcg RAE (1%)
5mg
1mg
0g
0g
0g
0g
11mg (4%)
25mg (1%)
2g (12%)
4g (6%)
0mg (0%)
 

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