Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
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Anchovy Butter
Cookbook
Ingredients
- 4 tbsp butter, softened
- 2 anchovy fillets, drained and finely chopped
- ½ tbsp grated lemon zest
- Pinch cayenne pepper
- Back pepper, to taste
Directions
Beat all the ingredients together, then roll in wax paper and chill until required.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings.
35 kcal
0 % daily value
0 % daily value
1 % daily value
5 mg
1 mg
0 g
0 g
0 g
0 g
11 mg
25 mg
2 g
4 g
0 % daily value
