- Skill Level: Easy
- Cost: Moderate
- Favorited: 3 Times
Can be made ahead of time.
Combine the onion, garlic, and chiles in a heavy-bottomed 3-quart saucepan. Toast the herbs and spices together in a small skillet until very fragrant and add to the pan. Add the salt, tomatoes and water, cover and cook over medium heat 30 minutes. Remove from the heat and cool a bit then blend until smooth. Strain the sauce back into the rinsed pan, pressing on the solids.
Add the honey, brown sugar, molasses, vinegar, and juices and bring to a simmer. Cook the sauce slowly for about 45 minutes, till thickened some, and the flavors have mellowed. Add more salt if needed, and more honey if it’s too spicy.
Makes about 6 cups of sauce. Extra sauce stores several weeks in the fridge, a few months in the freezer.
Nutritional information is based on 48 servings.
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