Cookstr.com

American All-Beef Meat Loaf

Updated February 23, 2016

Cookbook

The Pressure Cooker Gourmet

Published by Harvard Common Press

This image courtesy of Joseph DeLeo

Meat loaf holds a place somewhere between humble fare and exemplar of the best home cooking. It seems just about everyone likes it. But, while it’s no trouble to mix up, it conventionally takes one and a half hours to cook. The pressure cooker cuts that time by half with no sacrifice of quality, making it feasible to have this comfort food even in a too-busy-to-cook household.

Cooking Methodpressure cooking

CostInexpensive

Easy

Total Timeunder 1 hour

Kid FriendlyYes

One Pot MealYes

Recipe Coursemain course

Dietary Considerationgluten-free, peanut free, soy free, tree nut free

Equipmentpressure cooker

Mealdinner

Moodblue, stressed, tired

Taste and Texturemeaty, savory

Type of Dishcasserole

Ingredients

  • 1 pound lean ground beef
  • 1 small russet potato (4 ounces), peeled and coarsely grated
  • ½ medium-size yellow or white onion, finely chopped
  • 1 large clove garlic, finely chopped
  • ½ cup chopped fresh flat-leaf parsley
  • 1 large egg
  • ¼ cup heavy cream
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 bay leaf

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