Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
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All-Purpose Curry Powder
A perfect standby, good for any time you want an intense spicy flavor boost. To make it a hot curry powder, add one-half teaspoon or more ground cayenne.
Yield : Makes about ½ cup
Cooking Time : 10 minutes
Ingredients
- 1 teaspoon black peppercorns
- 3 tablespoons cumin seeds
- 4 tablespoons coriander seeds
- 1 tablespoon ground ginger
- 2 tablespoons ground turmeric
Directions
Toast and grind the first three spices. Mix them with the ginger and turmeric. Store in a tightly sealed jar for several months.
© 1998 Mark Bittman
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings.
25 kcal
4 % daily value
2 % daily value
0 % daily value
127 mg
22 mg
1 g
0 g
2 g
4 g
0 mg
6 mg
0 g
1 g
15 % daily value
