- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
Can be made ahead of time.
This easy all-purpose sauce will keep for several days in the refrigerator or for up to 2 months in the freezer.
1. In large saucepan, heat oil over medium heat; stir in tomatoes, mashing with potato masher. Stir in tomato paste plus one tomato paste can of water.
2. Add garlic, sugar, basil, oregano, salt, pepper and hot pepper flakes; bring to boil. Reduce heat to very low and simmer, uncovered, for about 45 minutes or until thickened and fairly smooth. Taste and adjust seasoning.
Nutritional information is based on 7 servings.
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