← Back to Search Results
French
 Alexandre Dumas Potato Salad Recipe-11136

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The classic French potato salad with a wine-and-oil marinade. First introduced in Alexandre Dumas’s Dictionary of Cuisine.

Yield: Makes 6 servings

Ingredients

  • 6 good-size new or waxy potatoes, unpeeled
  • 2 tablespoons salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup dry white wine
  • 8 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • ½ cup chopped parsley
  • ½ cup chopped green onion or chives

Directions

Boil the potatoes in their skins in salted water to cover until just pierceable. Drain and peel while hot. Slice them into a bowl, season to taste with salt and pepper, and pour the wine and oil over them. Let them cool, then add the vinegar, parsley, and green onions or chives, and toss lightly. Serve with cold meats or chicken, or as part of a summer buffet.


© 1981 James Beard
 

Nutritional Information

Nutrients per serving (% daily value)

329kcal (16%)
37mg (4%)
27mg (44%)
25mcg RAE (1%)
1035mg
53mg
4g
3g
4g
35g
0mg (0%)
503mg (21%)
3g (13%)
18g (28%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

fresh-from-the-market Fresh from the Market
by Laurent Tourondel
cooking-for-friends Cooking for Friends
by Gordon Ramsay
good-to-the-grain Good to the Grain
by Kim Boyce
cook-with-jamie Cook with Jamie
by Jamie Oliver
martin-yans-china Martin Yan's China
by Martin Yan
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
new-american-table New American Table
by Marcus Samuelsson
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
spice Spice
by Ana Sortun
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?