- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 10 Times
Can be made ahead of time.
This quick, aromatic sauce is great with lamb and vegetables.
In a blender or food processor, blend the mayonnaise with the garlic until smooth. Cover and refrigerate until ready to serve, up to 10 days.
Nutritional information is based on 16 servings.
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