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 Aioli Recipe-3121

Photo by: Joseph DeLeo
Comments: 0


This quick, aromatic sauce is great with lamb and vegetables.

Yield: Makes about 1 cup


  • 1 cup homemade or commercial mayonnaise
  • 3 to 4 cloves garlic, minced


In a blender or food processor, blend the mayonnaise with the garlic until smooth. Cover and refrigerate until ready to serve, up to 10 days.

© 2005 Lou Seibert Pappas

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

100kcal (5%)
2mg (0%)
0mg (0%)
11mcg RAE (0%)
5mg (2%)
78mg (3%)
2g (8%)
11g (17%)
0mg (0%)

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