← Back to Search Results
nage

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield : Makes about 3 cups

Ingredients

  • 4 quarts water
  • ½ cup Champagne vinegar
  • 2 cups white wine
  • 1 tablespoon fine sea salt
  • 1 tablespoon white peppercorns
  • 1 bay leaf
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 4 cloves garlic, peeled
  • 1 large onion, peeled and halved lengthwise
  • 1 tomato, cored
  • 1 medium fennel bulb, root trimmed, halved lengthwise
  • 2 ribs celery, halved
  • 1 medium carrot, peeled and halved

Directions

1. Place all the ingredients in a large pot, 12 inches in diameter. Bring to a boil over high heat. Lower the heat slightly and simmer for 3½ hours.

2. Remove from the heat and let stand until cool. Strain through a fine-mesh sieve. Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.


© 1998 Eric Ripert and Maguy Le Coze
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

72kcal (4%)
31mg (3%)
1mg (1%)
85mcg RAE (3%)
103mg
16mg
0g
1g
0g
3g
0mg (0%)
1194mg (50%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
mexican-everyday Mexican Everyday
by Rick Bayless
big-fat-cookies Big Fat Cookies
by Elinor Klivans
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
lucid-food Lucid Food
by Louisa Shafia
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?