Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 10 Times
Can be made ahead of time.
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Gluten-Free Roux
Cookbook
Gluten-free roux works just as effectively to thicken flour-based sauces, and occasionally gravies, as regular flour-based roux. Have some in the refrigerator; it will keep for up to two weeks. Make it in small or large quantities for future use.
Ingredients
- 1 stick (4oz) butter
- 5 tablepoons (2oz) cornstarch
- ½ cup (2oz) rice flour
Directions
Melt the butter in a saucepan and add the cornstarch and rice flour. Combine the mixture with a wooden spoon and cook for 2 minutes on a low heat, stirring occasionally.
© 2005 Darina Allen Kearney and Rosemary Kearney
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings.
155 kcal
0 % daily value
0 % daily value
3 % daily value
27 mg
8 mg
1 g
0 g
1 g
12 g
30 mg
2 mg
7 g
12 g
1 % daily value
