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aioli

Aioli

Info
  • Skill Level: Easy
  • Cost: Inexpensive
  • Favorited: 10 Times

Can be made ahead of time.

Author
lou-seibert-pappas
View Profile
Cookbook
fondue
Published by Chronicle

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

This quick, aromatic sauce is great with lamb and vegetables.
Yield : Makes about 1 cup

Ingredients

  • 1 cup homemade or commercial mayonnaise
  • 3 to 4 cloves garlic, minced

Directions

In a blender or food processor, blend the mayonnaise with the garlic until smooth. Cover and refrigerate until ready to serve, up to 10 days.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

100kcal (5%)
2mg (0%)
0mg (0%)
11mcg RAE (0%)
4mg
0mg
0g
0g
0g
1g
5mg (2%)
78mg (3%)
2g (8%)
11g (17%)
0mg (0%)
 

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