Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 11 Times
Can be made ahead of time.
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Sweet Tart Pastry
Cookbook
Yield : Makes about 1 pound
Ingredients
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 7 tablespoons sugar
- 1 extra-large egg
- 1¾ cups all-purpose flour
Directions
Place the butter and sugar in a food processor and blitz until just combined. Add the egg and blitz for 30 seconds. Tip in the flour and process for a few seconds until the dough just comes together. (Be careful not to over-process, or the dough will become tough.) Add a tablespoon of cold water if the dough seems too dry. Knead lightly on a floured surface and shape into a flat disk. Wrap in plastic wrap and refrigerate for 30 minutes before using.
© 2008 Gordon Ramsey
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings.
127 kcal
1 % daily value
0 % daily value
2 % daily value
21 mg
4 mg
2 g
6 g
0 g
16 g
30 mg
6 mg
4 g
6 g
4 % daily value
