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Young and Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

Sample recipes from Young and Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

Boston Lettuce and Radishes with a Dijon Caper Dressing

A salad is always a welcome start to a full meal, and this one is a real beauty. It’s colorful and packed with flavor and textures. The ...

(1 Votes)

Dad's Roast Chicken My Way with Parsley-Lemon Oil

Editor's Note Learning how to roast a chicken doesn't have to be rocket science. Dad's Roast Chicken My Way with Parsley-Lemon Oil is an easy roast chicken recipe that infuses your bird with delicious herbs and a lemony zest. An herbal oil drizzle is the finishing touch that perfectly sets off the flavor of the roasted chicken. This is one of those easy chicken recipes that's great to bust out for a weeknight dinner - it takes less than an hour to cook and is sure to impress.

(1 Votes)

Peas with Crispy Smoked Bacon and Mint

Whoever said simplicity is elegance was probably thinking of this dish. It doesn’t get easier than this, folks. The peas and mint are vi...

(1 Votes)

Mussels in Tomato-Basil Broth

If both you and your date like mussels, then this is your dish. For me, mussels are a total turn-on. I think the affinity goes all the w...

(1 Votes)

Morning Mesclun, Smoked Salmon, and Kryptonite Dressing

This is one of the most elegant and grown-up things that I would serve to a morning guest. It is definitely more of a brunch item than a...

(1 Votes)

Oven-Roasted Plum Tomatoes

These do a tasty and colorful balancing act for any savory dish in the morning. Their texture adds a nice lightness while still giving s...

(1 Votes)

Bow Ties with Pesto, Feta, and Cherry Tomatoes

This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo, and I can’t blame...

(1 Votes)

Roasted Acorn Squash with Butter and Sage

Acorn squash is a beautiful thing. All you have to do is cut it up and throw it in the oven to roast. About an hour later you get someth...

(1 Votes)

Apricot-Glazed Chicken with Dried Plums and Sage

This is an elegant way to make a whole lot of chicken that tastes really good. Its kind of sweet and soursweet from the apricot preser...

(1 Votes)

Garlicky Creamy Spinach Dip

The trick here is to cook the garlic slowly—just until it turns golden so that it mellows and gets sweeter. You can use this as a dip fo...

(1 Votes)

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