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Sample recipes from Wolfgang Puck's Pizza, Pasta, and More!

Pesto

This recipe can be doubled very easily. At Spago we use a sweet olive oil, not too sharp and overwhelming, found in the Emilia-Romagna re...

(1 Votes)

Chili and Garlic Oil

Brush this flavorful oil on pizza dough or blend it into paste dough. It can also be used for sautéing ingredients for pastas.

(1 Votes)

Caramelized Onions

Sprinkle the onions over pizza, over pasta, even over mashed potatoes. These will add wonderful flavor to many dishes.

(1 Votes)

Roasted Garlic

In this method the garlic is peeled and the individual cloves are roasted. The cloves can then be sliced and tossed with your favorite pa...

(1 Votes)

Dill Cream

This tasty cream is spread over the cooked pizza dough before arranging slices of smoked salmon for my signature Smoked Salmon Pizza. You...

(1 Votes)

Pizza Dough

You can make four pizzas, as described below, or you can divide the dough in half and make two large 12-inch pizzas. The baking time will...

(1 Votes)

Grilled Portabella Mushroom Pizza

Portabella mushrooms, which are available a good part of the year, make this a particularly hearty pizza. However, if you prefer, another...

(1 Votes)

Smoked Salmon Pizza

When I first opened the original Spago restaurant, this became the signature pizza. Now we don't usually have it on the menu, but all the...

(1 Votes)

Cheeseless Pizza

I love to make this pizza in the summertime when the tomatoes are ripe off the vine and as sweet as can be. Eat it hot out of the oven, o...

(1 Votes)
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