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Without Reservations: How to Make Bold, Creative, Flavorful Food at Home

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Sample recipes from Without Reservations: How to Make Bold, Creative, Flavorful Food at Home

Curried Chicken in Radicchio Cups

When making hors d’oeuvres, chefs will sometimes use good-quality store-bought products for quick flavor. I love to spice things up with ...

(1 Votes)

Chinese Chicken Salad

There aren’t many salads on a Chinese restaurant menu, but this one, that many do make, rocks! It’s refreshing and zingy at the same time...

(1 Votes)

Perfect Carbonara

There’s a reason certain dishes never go out of style. This classic Italian pasta is so rich and flavorful, it’s worth the occasional ind...

(1 Votes)

Thai Grilled Prawns with Emerald Noodles

This dish is awesome for grilling and serving in the backyard with friends. The marinade’s bright and spicy flavors contrast perfectly w...

(1 Votes)

Emerald Sauce

This Asian-inspired pesto is just the kind of back-pocket sauce a chef loves to have on hand to perk up a variety of dishes. I toss it wi...

(1 Votes)

Miso-Marinated Black Cod with Sesame Spinach

This Japanese method for preparing fish has been around for a long time, but it became trendy after superstar chef Nobu Matsuhisa made it...

(1 Votes)

Sesame Spinach

This is my version of the sushi bar favorite Goma-ae. The secret is to infuse aromatics into the spinach as it cooks, then squeeze all t...

(1 Votes)

Pimentón Chicken with Piquillo Pepper Sauce

This recipe is a great example of bistro cooking, Spanish style. Chefs don’t always work with the rarest, most expensive foods. They are ...

(1 Votes)

Dry-Aged Steaks with Smashed Yukon Potatoes and Buttered Leeks

A good chef knows that less can be more. Treating a good ingredient simply is sometimes the key to unlocking great flavor. Here, I showca...

(1 Votes)

Balsamic-Roasted Mushrooms

Chefs know that roasting vegetables is a great way to concentrate their flavors. Tomatoes, small onions, and mushrooms are roasting favo...

(1 Votes)

Minted Couscous with Pomegranate Seeds

Couscous makes an easy, elegant platform for grilled chicken, pork chops, lamb, shrimp, or other main dish foods. Mint gives this versio...

(1 Votes)

Fresh Basil Ratatouille

Taking a little extra time with individual ingredients coaxes the best from each. The result is an exciting dish with lots of flavor var...

(1 Votes)

Honey-Roasted Root Vegetables

Great chefs have the talent for turning simple, seasonal ingredients into spectacular dishes. This is one way I have learned from my che...

(1 Votes)

Lemon-Lime Parfait with Raspberries

The lemon-lime curd can be prepared up to a day ahead, making for quick-and-easy assembly at serving time. It’s easy and elegant, rich ye...

(1 Votes)

Black and White Tiramisù

Restaurants are often the setting for celebrations and have at least one show-stopping dessert on the menu for a grand finale. Here’s my ...

(1 Votes)

Ladyfingers

(1 Votes)

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