what-can-i-bring-cookbook

What Can I Bring? Cookbook

Author

Other cookbooks by the author

  • the-dinner-doctor
  • unbelievably-gluten-free

Sample recipes from What Can I Bring? Cookbook

11780
eggplant-parmesan-with-fresh-basil

Eggplant Parmesan with Fresh Basil

Dinner Doctor readers will recognize this recipe—that’s where I first shared it. But honestly, I could not write a book about dishes to t...

by Anne Byrn

11783
fresh-tomato-pie

Fresh Tomato Pie

Combine fresh tomatoes with basil and mozzarella and you have a Caprese salad. Combine the tomatoes with bacon and lettuce and you have a...

by Anne Byrn

Comments (2)
11794
grilled-leg-of-lamb-with-greek-chimichurri-sauce

Grilled Leg of Lamb with Greek Chimichurri Sauce

Instead of the usual easter ham, why not cook a leg of lamb? It’s a wonderful, springtime entrée that is a real divide-and-conquer meal, ...

by Anne Byrn

11795
january-lamb-stew

January Lamb Stew

Corabel and Martin Shofner hosted a fun Twelfth Night dinner party one cold January night. When we arrived, the aroma of rosemary and lam...

by Anne Byrn

11798
greek-chimichurri-sauce

Greek Chimichurri Sauce

Here, Argentina’s beloved garlicky sauce is infused with the traditional Greek flavors of mint and oregano.

by Anne Byrn

11806
little-crisp-crab-cakes

Little Crisp Crab Cakes

My literary agent, Chicagoan Nancy Crossman, raved about the little crab cakes her friend would make for girls night out parties. Since t...

by Anne Byrn

Comments (2)
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