What Can I Bring? Cookbook
Sample Recipes from What Can I Bring? Cookbook
Eggplant Parmesan with Fresh Basil
Dinner Doctor readers will recognize this recipe—that’s where I first shared it. But honestly, I could not write a book about...
Combine fresh tomatoes with basil and mozzarella and you have a Caprese salad. Combine the tomatoes with bacon and lettuce and you have a...
Grilled Leg of Lamb with Greek Chimichurri Sauce
Instead of the usual easter ham, why not cook a leg of lamb? It’s a wonderful, springtime entrée that is a real divide-and-c...
Corabel and Martin Shofner hosted a fun Twelfth Night dinner party one cold January night. When we arrived, the aroma of rosemary and lam...
Here, Argentina’s beloved garlicky sauce is infused with the traditional Greek flavors of mint and oregano.
My literary agent, Chicagoan Nancy Crossman, raved about the little crab cakes her friend would make for girls night out parties. Since t...