what-can-i-bring-cookbook

What Can I Bring? Cookbook

Sample Recipes from What Can I Bring? Cookbook

11780
eggplant-parmesan-with-fresh-basil

Eggplant Parmesan with Fresh Basil

Dinner Doctor readers will recognize this recipe—that’s where I first shared it. But honestly, I could not write a book about dishes to t...

11783
fresh-tomato-pie

Fresh Tomato Pie

Combine fresh tomatoes with basil and mozzarella and you have a Caprese salad. Combine the tomatoes with bacon and lettuce and you have a...

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11794
grilled-leg-of-lamb-with-greek-chimichurri-sauce

Grilled Leg of Lamb with Greek Chimichurri Sauce

Instead of the usual easter ham, why not cook a leg of lamb? It’s a wonderful, springtime entrée that is a real divide-and-conquer meal, ...

11795
january-lamb-stew

January Lamb Stew

Corabel and Martin Shofner hosted a fun Twelfth Night dinner party one cold January night. When we arrived, the aroma of rosemary and lam...

11798
greek-chimichurri-sauce

Greek Chimichurri Sauce

Here, Argentina’s beloved garlicky sauce is infused with the traditional Greek flavors of mint and oregano.

11806
little-crisp-crab-cakes

Little Crisp Crab Cakes

My literary agent, Chicagoan Nancy Crossman, raved about the little crab cakes her friend would make for girls night out parties. Since t...

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