West Coast Cooking
Sample Recipes from West Coast Cooking
Traci des Jardins is one of the most talented chefs working on the West Coast. When I dined at her restaurant, Jardinière, a few m...
Cucumber Soup with Watermelon Jelly
This soup, although it owes something to gazpacho, owes more to the kinship I have always sensed between cucumbers and watermelons. Slice...
San Francisco–Style Seafood Stew
On parts of the globe where people and the sea come together, seafood stew is almost ubiquitous, and the West Coast of North America is ...
Sizzling in a crisp coat of Asian breadcrumbs, sweet Alaska scallops are superimposed against a bed of slightly bitter greens tossed in a...
Twice-Roasted Miniature Pumpkins with Onions and Thyme
At Thanksgiving, these filled pumpkins make a nice vegan or vegetarian option for members of the party who don’t enjoy turkey. Serv...
Hippie Farfalle with Pine Nuts, Currants, and Kale
The Encarta World English Dictionary defines a hippie as “a young person, especially in the 1960s, who rejected accepted social and...