very-fond-of-food-a-year-of-recipes

Very Fond of Food: A Year of Recipes

Sample Recipes from Very Fond of Food: A Year of Recipes

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rhubarb-rice-pudding

Rhubarb Rice Pudding

I used to pick rhubarb in my granny Gee-Gee’s garden when I was about seven, with a bowl of sugar clutched in my fat little hand. The tri...

24367
spicy-eggplant-and-tomato-with-poached-eggs

Spicy Eggplant and Tomato with Poached Eggs

Cut the eggplant into bite-size chunks and soak for about 20 minutes in a bowl of cold water with a few large pinches of salt. Drain, ...

24368
pea-pesto-and-arugula-soup

Pea, Pesto, and Arugula Soup 

  Place all of the pesto ingredients in a blender or food processor and whiz up until you have a green, bubbly sauce, adding a spl...

24369
pineapple-and-mint-granita

Pineapple and Mint Granita

  Place the pineapple chunks in the food processor and whiz until you have mostly juice. Strain the pineapple juice through a fine sie...

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