Veneto: Authentic Recipes from Venice and the Italian Northeast
Sample Recipes from Veneto: Authentic Recipes from Venice and the Italian Northeast
Eggs Scrambled with Sage Extract
This is based on a very old recipe of the Veneto and is simple enough. Fresh sage leaves are pounded or minced to render an extract that ...
The pumpkin soup of Venice is a simple affair of puréed pumpkin cooked with milk. Be sure to use sugar or West Indian (calabaza) p...
Bigoli with Smoked Sausage and Borlotti Beans
Contessa Guerriari-Rizzardi recommended eating at La Loggia, a new and elegant restaurant on the Garda lakefront that flanks her wine and...
Risotto with Red Radicchio of Verona
A lovely pink risotto results from the combination of the rice and the radicchio. The flavor is particular--delicate with an ever so slig...
If you cannot find imported Italian cornmeal for polenta, Spanish ground cornmeal marketed by Goya and other Latin food companies is a fi...
Roast Young Hen Turkey with Pomegranate Sauce
Quando a novembre el vin no xe più mosto, la paèta xe pronta per el rosto! (When in November the wine is no longer must, th...