vegetarian-cooking-for-everyone

Vegetarian Cooking for Everyone

Author

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Sample recipes from Vegetarian Cooking for Everyone

3559
olive-paste

Olive Paste

Spread on croutons, pungent olive paste sets off all kinds of foods—fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and ha...

3560
pesto

Pesto

Although we have taken this most popular of sauces to places where it has never gone before, pesto may still be best on pasta. The food p...

3561
salsa-verde

Salsa Verde

Choose those herbs that best complement the dish or the meal.

3562
quesadilla-with-smoky-black-bean-spread-and-salsa

Quesadilla with Smoky Black Bean Spread and Salsa

Of course you can use a ready-made pinto bean spread, but these spicy black beans are a little different.

3563
black-beannilsmoked-chile-dip

Black Bean–Smoked Chile Dip

Use this spicy spread for nachos or in a quesadilla, as well as for a dip.

3564
pico-de-gallo

Pico de Gallo

Also known as salsa Mexicana and salsa cruda, this is what comes with the chips in Mexican restaurants. (Cruda means raw, not crude.) For...

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