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Sample recipes from Vegetarian Cooking for Everyone

Olive Paste

(1 Votes)

Pesto

(1 Votes)

Salsa Verde

(1 Votes)

Quesadilla with Smoky Black Bean Spread and Salsa

Of course you can use a ready-made pinto bean spread, but these spicy black beans are a little different.

(1 Votes)

Black Bean–Smoked Chile Dip

Use this spicy spread for nachos or in a quesadilla, as well as for a dip.

(1 Votes)

Pico de Gallo

Also known as salsa Mexicana and salsa cruda, this is what comes with the chips in Mexican restaurants. (Cruda means raw, not crude.) For...

(1 Votes)

Lentil Minestrone

This is one of my alltime favorite soups. It’s better when cooked ahead of time, but add the cooked pasta and greens just before serving ...

(1 Votes)

Spring Vegetable Stew

Cooking the vegetables separately, then combining them, makes it possible to have everything ready in advance. Radishes and broccoli stem...

(1 Votes)

Potato and Chickpea Stew

With its deep red background and golden potatoes, this stew has become one of my favorites. It multiplies easily and improves with time. ...

(1 Votes)

Picada

A lively seasoning of fried bread, almonds, and garlic, picada is used in Spanish dishes as a thickener and flavoring. Picada is also a g...

(1 Votes)

Romesco Sauce

The combined essences of grilled peppers, tomatoes, chile, and roasted nuts make this Catalan sauce utterly vivid. Serve it with warm chi...

(1 Votes)

Mixed Beans in Broth with Parsley and Parmesan

Here’s a good way to use up those odds and ends of beans that tend to accumulate. They won’t cook at the same rate—some always fall apart...

(1 Votes)

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