Vegetable Harvest: Vegetables at the Center of the Plate

Sample recipes from Vegetable Harvest: Vegetables at the Center of the Plate

Cherry Tomato and Black Olive Salad

Come August, our vegetable garden is brimming with all manner of tiny tomatoes—round ones, oval ones, varieties shaped like a pear, and e...

(1 Votes)

Sautéed Brussels Sprouts with Garlic and Olive Oil

“It is not really an exaggeration to say that peace and happiness begin, geographically, where garlic is used in cooking.” Marcel Boules...

(1 Votes)

Steamed Eggplant with Buttermilk-Thyme Dressing

Steamed food is a bit of a miracle to me. These little strips of eggplant cook in a flash, retaining all their character and goodness, re...

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Buttermilk-Thyme Dressing

This light and creamy dressing can be used on any salad but is particularly nice with Steamed Eggplant.

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Steamed Leeks in Mustard and Caper Vinaigrette

The French love leeks and give them the respect they are due. When shopping, I always glance to see what my neighbors are adding to their...

(1 Votes)

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