Vegetable Harvest: Vegetables at the Center of the Plate
Sample Recipes from Vegetable Harvest: Vegetables at the Center of the Plate
Cherry Tomato and Black Olive Salad
Come August, our vegetable garden is brimming with all manner of tiny tomatoes—round ones, oval ones, varieties shaped like a pear,...
Sautéed Brussels Sprouts with Garlic and Oliv...
“It is not really an exaggeration to say that peace and happiness begin, geographically, where garlic is used in cooking.” M...
Steamed Eggplant with Buttermilk-Thyme Dressing
Steamed food is a bit of a miracle to me. These little strips of eggplant cook in a flash, retaining all their character and goodness, re...
This light and creamy dressing can be used on any salad but is particularly nice with Steamed Eggplant.
Steamed Leeks in Mustard and Caper Vinaigrette
The French love leeks and give them the respect they are due. When shopping, I always glance to see what my neighbors are adding to their...