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Sample recipes from Vegan Express

Nearly Instant Thai Coconut Corn Soup

When I first came up with this soup, I was looking to make something speedy to serve with a main dish salad. And speedy it is, taking onl...

(1 Votes)

Seitan and Polenta Skillet with Fresh Greens

Caravan of Dreams is one of the restaurants where my family likes to eat when we’re in New York City. It’s a funky, comfortable place in ...

(1 Votes)

Barbecue-Flavored Roasted Tempeh and Vegetables

If you’re looking for an undemanding tempeh dish that makes a large quantity, here’s a good choice.

(1 Votes)

Quinoa with Corn and Scallions

What’s not to love about quinoa? It’s a powerhouse of nutrients, it cooks in fifteen minutes, and its pleasantly offbeat flavor is most a...

(1 Votes)

Bulgur with Lentils, Parsley, and Raisins

This is inspired by mujaddarah, a traditional Middle Eastern dish that is sometimes made with rice, and sometimes with cracked wheat. The...

(1 Votes)

Big Quesadillas with Refried Beans, Spinach, and Avocado

Big quesadillas make a filling one-dish meal that is easily completed with a salad on the side. 

(1 Votes)

Pineapple Salsa

Easy to make and deliciously different, this lively salsa can be served with tortillas as an accompaniment or appetizer for a Southwester...

(1 Votes)

Gado Gado

I’ll always have a pleasant association with this classic Indonesian salad platter, as it was the first meal I had on my first trip to Pa...

(1 Votes)

Coconut-Peanut Sauce or Salad Dressing

This luscious mixture is as welcome on raw salads as it is over cooked noodle, grain, or vegetable dishes.

(1 Votes)

Grated Daikon and Carrot Salad

The word daikon actually comes from two Japanese words, dai (large) and kon (root). And that’s just what it is. Daikon radish, a large wh...

(1 Votes)

Our Favorite Chocolate Cake

This recipe is one of those that has been passed around from person to person, its origin unknown. I’ve tinkered with it, replacing marga...

(1 Votes)

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