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True Tuscan: Flavors and Memories from the Countryside of Tuscany
Sample Recipes from True Tuscan: Flavors and Memories from the Countryside of Tuscany
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I have a cousin, Elsa, who likes chicken livers so much, she eats them raw. This is pretty extreme even for a country kid like me, but it...
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I'm not a big believer in dieting, so I surprised myself when I came up with this dish for some waist-watching clients and liked it even ...
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Shrimp with Blood Orange and Fennel Salad
Until recently in Italy, you never could have found an orange and fennel salad outside of Sicily, where sweet and sour is a local passion...
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Cod found an early proponent in Italy in the sixteenth-century pontiff, Pope Pius V, father of the city of Pienza. Once Pius's favorite r...
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Although a handful of American restaurants have discovered farro, it is not so easy to find this ancient grain outside of Lucca, where I ...
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