Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Sample Recipes from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Whole Salmon on the Grill Stuffed with Sea Salt, Le...
Barbecuing a whole salmon on the grill is a Seattle tradition, especially when celebrating any significant event or holiday, from the Fo...
This soft butter will start melting as soon as it’s spooned over a piece of warm salmon, creating a simple sauce.
There are many of varieties of kale, such as Lacinato and Red Russian, in a range of colors from deep blue-green to purple-red, some with...
Classically, a confit is a duck cooked slowly in its own fat, but the word has taken on the meaning of almost any food cooked slowly in ...
Charred Squid Skewers on Garlic Toast with Arugula
Often squid is deep-fried, so it’s fun to grill it for a change. For tender, lightly charred squid, cook the skewers quickly over a...
Chop Salad with Corn, Snap Peas, and Bacon
I love chop salads because you can change them to suit your whim or the season. Substitute diced salami for the bacon or diced Gouda for ...