tom-fitzmorriss-new-orleans-food-more-than-225-of-the-citys-best-recipes

Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes

Sample Recipes from Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes

9077
oysters-dunbar

Oysters Dunbar

Next to the Holy Grail, the most difficult thing in the world to find is a recipe from a restaurant that is no longer in business. I’m as...

9078
seafood-gumbo

Seafood Gumbo

When I was growing up, my mother made gumbo every week, usually twice—chicken-filé gumbo on Wednesdays and seafood-okra gumbo on Fridays....

9079
chicken-andouille-gumbo

Chicken-Andouille Gumbo

This is my favorite style of gumbo. I’ve enjoyed it literally all my life, as it is basically my mother’s recipe, a regular part of her w...

9083
alines-crawfish-etouffee

Aline’s Crawfish Etouffée

Etouffée means “smothered,” and that’s the idea. It’s not a long-cooked stew. My mother’s version of this Cajun classic is important to m...

9084
fried-catfish

Fried Catfish

It’s gospel, as far as I’m concerned: No catfish you ever make will ever be as good as catfish rolled in cornmeal and deep-fried. If you ...

9085
hush-puppies

Hush Puppies

Hush puppies are essential to Fried Catfish (see recipe), and they’re good with any other seafood platter, too. You make them especially ...

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