Tom Douglas' Seattle Kitchen
Sample Recipes from Tom Douglas' Seattle Kitchen
White Winter Salad with Aged Parmigiano-Reggiano
This salad is a winter staple at Palace Kitchen. Use the finest aged Parmigiano-Reggiano cheese here. This is the highest grade of impor...
These green pancakes are Loretta’s favorite part of the tasty sashimi tuna salad. Flour tortillas make this dish easy, and they wo...
My wife, Jackie, grows all kinds of basil in her herb garden, and sometimes we put a few leaves in a glass of sparkling water. A little ...
Cornmeal-Fried Oyster Sandwich with Lemon Tartar Sauce
One of my favorite sandwiches is the classic po’ boy from New Orleans, a hollowed-out baguette heaped up with fried oysters and sl...
As long as I can remember, and long before that, my family has made these rolls (similar to cinnamon rolls) for most every holiday. My b...
In the Northwest we’re known for our berries—raspberries, strawberries, blueberries, blackberries, marionberries, salmon ber...