The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Sample Recipes from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Air-Dried Beef & Fuyu Persimmons
This is a pretty winter antipasto requiring almost no work. The subtle, candylike sweetness of the persimmons in combination with the ric...
Zuni Roast Chicken with Bread Salad
The Zuni roast chicken depends on three things, beginning with the small size of the bird. Don’t substitute a jumbo roaster--it wil...
This is the stock we use for most of our soups, for meat and poultry braises, for moistening certain fish dishes, and for making compound...
A constant on our Sunday brunch menu--and a constant reminder of ten years of sleepy weekday morning breakfasts at Zuni. We served breakf...
Mixed Lettuces with Roasted Cherries, Hazelnuts...
A handsome salad I like to serve at the end of a meal featuring red meat, pork, or game birds. It is lovely made with tender young red le...
This rogue version of carbonara is based on one I had in Rome. It is not very saucy, and the ricotta makes it pleasantly curdy. The bacon...