the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-franciscos-beloved-restaurant

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Sample Recipes from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

14398
air-dried-beef-amp-fuyu-persimmons

Air-Dried Beef & Fuyu Persimmons

This is a pretty winter antipasto requiring almost no work. The subtle, candylike sweetness of the persimmons in combination with the ric...

14399
zuni-roast-chicken-with-bread-salad

Zuni Roast Chicken with Bread Salad

The Zuni roast chicken depends on three things, beginning with the small size of the bird. Don’t substitute a jumbo roaster--it wil...

14400
zuni-chicken-stock

Zuni Chicken Stock

This is the stock we use for most of our soups, for meat and poultry braises, for moistening certain fish dishes, and for making compound...

by Judy Rodgers

14401
orange-currant-scones

Orange-Currant Scones

A constant on our Sunday brunch menu--and a constant reminder of ten years of sleepy weekday morning breakfasts at Zuni. We served breakf...

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15372
mixed-lettuces-with-roasted-cherries-hazelnuts-amp-warm-saint-marcellin

Mixed Lettuces with Roasted Cherries, Hazelnuts...

A handsome salad I like to serve at the end of a meal featuring red meat, pork, or game birds. It is lovely made with tender young red le...

by Judy Rodgers

15373
pasta-alla-carbonara

Pasta alla Carbonara

This rogue version of carbonara is based on one I had in Rome. It is not very saucy, and the ricotta makes it pleasantly curdy. The bacon...

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