The Well Filled Tortilla Cookbook
Sample Recipes from The Well Filled Tortilla Cookbook
The basic salsa cruda of Mexican and Southwestern cooking everywhere is Fresh Tomato Salsa. Our special version of Fresh Tomato Salsa, wi...
South American Jalapeno-Parsley Salsa
Meat is as central to South American cuisine as it is to North American, and this typical salsa—a chimichurri—is a superb me...
Need a switch from tortillas? Or maybe you’ve run out of them. Green Olive-Cilantro Salsa is excellent in a lettuce leaf taco. Stu...
Roasted Red Pepper, Chili, and Pine Nut Sauce
One day we ate so much of our Roasted Red Pepper, Chili, and Pine Nut Sauce on chips, we had no room left for the lunch we had prepared....
Along with Salsa Cruda, Salsa Verde, and Ranchero, a dried chili sauce is one of the basics of tortilla cuisine. You can use any of a va...
Some of the best recipes for popular dishes are ones that contain an element of surprise. The Well-Filled Guacamole is such a dish. No t...