the-way-to-cook

The Way To Cook

Author

Other cookbooks by the author

  • julias-kitchen-wisdom
  • mastering-the-art-of-french-cooking-vol1-the-40th-anniversary-edition

Sample recipes from The Way To Cook

2835
sauteed-calfs-liver

Sauteed Calf’s Liver

Here is the master recipe for a simple sauté of calf’s liver, which cooks hardly more than a minute on each side. Overcooked liver is gra...

by Julia Child

2837
homemade-mashed-potatoes

Homemade Mashed Potatoes

Suggested Special Equipment: A potato ricer, or an electric mixerMashing note: Home-style mashed potatoes are becoming trendy in bistro-...

by Julia Child

Comments (2)
2838
braised-rice-risotto

Braised Rice: Risotto

To give rice more character so that it can stand on its own, sauté the grains briefly in butter, then simmer as usual, but with herbs and...

by Julia Child

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