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Sample recipes from The Way To Cook

Sauteed Calf’s Liver

Here is the master recipe for a simple sauté of calf’s liver, which cooks hardly more than a minute on each side. Overcooked liver is gra...

(1 Votes)

Braised Rice: Risotto

To give rice more character so that it can stand on its own, sauté the grains briefly in butter, then simmer as usual, but with herbs and...

(1 Votes)

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