the-way-to-cook

The Way To Cook

Sample Recipes from The Way To Cook

2835
sauteed-calfs-liver

Sauteed Calf’s Liver

Here is the master recipe for a simple sauté of calf’s liver, which cooks hardly more than a minute on each side. Overcooked liver is gra...

2837
homemade-mashed-potatoes

Homemade Mashed Potatoes

Suggested Special Equipment: A potato ricer, or an electric mixerMashing note: Home-style mashed potatoes are becoming trendy in bistro-...

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2838
braised-rice-risotto

Braised Rice: Risotto

To give rice more character so that it can stand on its own, sauté the grains briefly in butter, then simmer as usual, but with herbs and...

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