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Sample recipes from The Vegetarian 5-Ingredient Gourmet

Warm or Cold Tomato and White Bean Soup

Fresh herbal overtones lift the flavor of this instant soup. White beans make a creamy base for soups, dips, and sauces.

(1 Votes)

Lentil and Feta Cheese Salad

There’s something appropriate about pairing feta cheese and lentils—perhaps it’s the mingling of the salty and peppery flavors.

(1 Votes)

Cold Angel Hair Pasta with Fresh Corn and Tomatoes

A lovely cold dish to be enjoyed in late summer, this is a great vehicle for the season’s ripe tomatoes. 

(1 Votes)

Pasta and Cauliflower Curry

Pasta isn’t customarily seasoned with curry, but I’ve long enjoyed this combination.

(1 Votes)

Gingered Coconut Rice

Simple yet gently assertive, serve this with bean dishes and vegetable curries.

(1 Votes)

Lima Beans with Tomatoes and Dill

Lima beans are an essential ingredient in succotash, a Native American dish that has several interesting regional variations. Green baby ...

(1 Votes)

Tofu and Sweet Potato Curry

This is as luscious-tasting as it is nourishing.

(1 Votes)

Spinach and Feta-Stuffed Potatoes

This recipe gives potatoes a Greek-flavored spin. It’s delicious with Warm or Cold Tomato and White Bean Soup.

(1 Votes)

White or Sweet Potato Oven “Fries”

A terrific way to enjoy low-fat “fries,” this is a great accompaniment for veggie burgers and soy hot dogs. 

(1 Votes)

Red Onion and Almond-Stuffed Winter Squash

An appetizing preparation, this will invigorate the winter-worn palate.

(1 Votes)

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