the-vegetarian-5-ingredient-gourmet

The Vegetarian 5-Ingredient Gourmet

Sample Recipes from The Vegetarian 5-Ingredient Gourmet

1640
warm-or-cold-tomato-and-white-bean-soup

Warm or Cold Tomato and White Bean Soup

Fresh herbal overtones lift the flavor of this instant soup. White beans make a creamy base for soups, dips, and sauces.

1641
lentil-and-feta-cheese-salad

Lentil and Feta Cheese Salad

There’s something appropriate about pairing feta cheese and lentils—perhaps it’s the mingling of the salty and peppery flavors.

1642
cold-angel-hair-pasta-with-fresh-corn-and-tomatoes

Cold Angel Hair Pasta with Fresh Corn and Tomatoes

A lovely cold dish to be enjoyed in late summer, this is a great vehicle for the season’s ripe tomatoes. 

1643
pasta-and-cauliflower-curry

Pasta and Cauliflower Curry

Pasta isn’t customarily seasoned with curry, but I’ve long enjoyed this combination.

1644
gingered-coconut-rice

Gingered Coconut Rice

Simple yet gently assertive, serve this with bean dishes and vegetable curries.

1645
lima-beans-with-tomatoes-and-dill

Lima Beans with Tomatoes and Dill

Lima beans are an essential ingredient in succotash, a Native American dish that has several interesting regional variations. Green baby ...

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