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Sample recipes from The Vegetable Dishes I Can't Live Without

Sesame-Braised Cabbage with Leeks

This Sesame-Braised Cabbage with Leeks makes for a great side dish on your diner table. With only a few ingredients, cabbage and leeks are transformed into a flavorful dish that's full of nutrients. The hint of sesame makes this a perfect vegetable side dish to accompany any Asian-inspired meal, but it's also a great way to jazz things up with a simple chicken dinner, as well. It could even be the main course for vegetarian meals - add a little browned tofu or tempeh for some protein!

(1 Votes)

Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese

A perfect summer lunch or a palate-cleansing course before or after dinner.

(1 Votes)

All-Purpose Mushrooms

Sautéed mushrooms fit perfectly in may contexts, and here is the recipe. Use these mushrooms for omelets or as a topping for any grilled ...

(1 Votes)

Roasted Red Peppers with Garlic & Lime

Serve this as a topping for crostini (superb on top of goat cheese!) or fresh bread – or as a relish on top of grilled tofu, chicken, or ...

(1 Votes)

Oven Ratatouille

In this (my favorite) version, everything gets roasted at a high temperature and then combined in the end. The flavors become very deep.

(1 Votes)

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