The Tra Vigne Cookbook: Seasons in the California Wine Country
Sample Recipes from The Tra Vigne Cookbook: Seasons in the California Wine Country
Pan Stew of Scallops, Peas and Pearl Onions
Quick, light, delicious—a spring supper in thirty minutes, including chopping and peeling. I add a little pasta to the pan stew to ...
Polpette of Potato with Avocado, Red Onion, and Cucu...
This dish is the creation of my wife, Ines. The mingling taste and textures of cold, crisp, fresh salad and warm, soft, rich...
Halibut and Corn Salad with a “Broken” T...
This is another of those dishes built of parts that can be enjoyed separately or together: grilled fish, a vegetable salad, and the big a...
Pan Stew of Shellfish and Tomatoes
WarNing! Once you have read this recipe, you can no longer use the excuse that you don’t have time to cook. Line up the ingredients...
Saltimbocca means “to jump in the mouth,” and that’s exactly what the flavors in this dish do! Although saltimbocca is ...
Lamb Shanks with Mushroom Bolognese
I grew up eating cuts such as shank, short ribs, and oxtails. And I love the flavor imparted by the slow braising these cuts require. Lam...