the-thrill-of-the-grill-techniques-recipes-down-home-barbecue

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Sample recipes from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

4398
grilled-shrimp-with-pineapple-ancho-chile-salsa-and-tortillas

Grilled Shrimp with Pineapple-Ancho Chile Salsa and...

I first tasted pineapple and cilantro in a salsa in San Bias, on the west coast of Mexico, which possesses some of the best shrimp I ever...

by Christopher Schlesinger and John Willoughby

4399
tropical-gazpacho

Tropical Gazpacho

Just kind of fooling around one day with some underripe mango and pineapple, I came up with this recipe, one of my all-time favorites. I...

by Christopher Schlesinger and John Willoughby

4400
grilled-salmon-lomi-lomi-style

Grilled Salmon, Lomi Lomi Style

This is a takeoff of sorts on the Hawaiian luau salmon preparation called lomi lomi, The difference is that in this preparation, the sal...

by Christopher Schlesinger and John Willoughby

4403
grilled-pompano-with-lime-and-olive-oil

Grilled Pompano with Lime and Olive Oil

The pompano is an East Coast fish that runs from New England to South America. I know a lot of people in Florida who claim this is the b...

by Christopher Schlesinger and John Willoughby

4408
basic-all-american-barbecue-sauce

Basic All-American Barbecue Sauce

I define barbecue sauce as a traditional American sauce, usually made with ketchup, that is used on grilled chicken, ribs, pork, etc. Th...

by Christopher Schlesinger and John Willoughby

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?