the-thrill-of-the-grill-techniques-recipes-down-home-barbecue

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Sample Recipes from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

4398
grilled-shrimp-with-pineapple-ancho-chile-salsa-and-tortillas

Grilled Shrimp with Pineapple-Ancho Chile Salsa and...

I first tasted pineapple and cilantro in a salsa in San Bias, on the west coast of Mexico, which possesses some of the best shrimp I ever...

4399
tropical-gazpacho

Tropical Gazpacho

Just kind of fooling around one day with some underripe mango and pineapple, I came up with this recipe, one of my all-time favorites. I...

4400
grilled-salmon-lomi-lomi-style

Grilled Salmon, Lomi Lomi Style

This is a takeoff of sorts on the Hawaiian luau salmon preparation called lomi lomi, The difference is that in this preparation, the sal...

4403
grilled-pompano-with-lime-and-olive-oil

Grilled Pompano with Lime and Olive Oil

The pompano is an East Coast fish that runs from New England to South America. I know a lot of people in Florida who claim this is the b...

4408
basic-all-american-barbecue-sauce

Basic All-American Barbecue Sauce

I define barbecue sauce as a traditional American sauce, usually made with ketchup, that is used on grilled chicken, ribs, pork, etc. Th...

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