The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Sample Recipes from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Grilled Shrimp with Pineapple-Ancho Chile Salsa and...
I first tasted pineapple and cilantro in a salsa in San Bias, on the west coast of Mexico, which possesses some of the best shrimp I ever...
Just kind of fooling around one day with some underripe mango and pineapple, I came up with this recipe, one of my all-time favorites. I...
Grilled Salmon, Lomi Lomi Style
This is a takeoff of sorts on the Hawaiian luau salmon preparation called lomi lomi, The difference is that in this preparation, the sal...
Grilled Pompano with Lime and Olive Oil
The pompano is an East Coast fish that runs from New England to South America. I know a lot of people in Florida who claim this is the b...
Basic All-American Barbecue Sauce
I define barbecue sauce as a traditional American sauce, usually made with ketchup, that is used on grilled chicken, ribs, pork, etc. Th...